Join us! Cooking Demo with Sujaya: Indian Cooking for Beginners


Are you looking for a unique way to start the new year? We’ve got you! In continuation of our series, Cooking with Sujaya, Indian Cooking for Beginners, we bring you our first cooking Demo. Are you trying to cook more (or at all) this year? This demo is for you! I’m also a beginner home cook and have learned much from Sujaya’s home cooking style. Join us!

Cooking Demo with Sujaya, Indian Cooking for Beginners
Cooking Demo with Sujaya, Indian Cooking for Beginners

A bit about Sujaya; she is a global citizen in the Bay Area. Originally from London, England, she has roots in the Jaffna Region of Sri Lanka and the Kerala region of India. She spent a decade living in Chennai (aka Madras), where she learned to cook. She started experimenting with recipes focused on quick, easy, and tasty meals that reminded her of home. Now she hopes to share what she’s learned with you!

Cooking with Sujaya, Indian Cooking for Beginners
Cooking with Sujaya, Indian Cooking for Beginners

On Tuesday, January 17th at 11:30am, Sujaya will present a demo focusing on the South Indian celebration of Pongal. Get your tickets here! Space is limited.

See you all next week!

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Olga Rosales Salinas is Managing Editor for San Francisco Bay Area Moms. As a freelance writer and journalist, her articles have been published nationally by palabra, National Association of Hispanic Journalists. Other bylines have appeared in Voices of Monterey Bay, Jumble & Flow and various others. Her debut collection of poetry and prose, La Llorona, was published by Birch Bench Press in August of 2021. In 2019 her philanthropy began with a non-profit benefiting first-generation and immigrant students, The Rosales Sisters' Scholarship. She has had spotlights in the following podcasts and radio stations; THINK/NPR with Krys Boyd, Los Sotelos Podcast, The Hive Poetry Collective, Walk the Talk Podcast, "Making a Difference with Sheetal Ohri" on Bolly 92.3 FM, and Roll Over Easy @BFFdotFM Radio.


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