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The Oakland Museum of California, located just off Lake Merritt, has long been a destination for kids and adults alike to learn about California art, history, natural science, and culture. Pre-kids, when I lived near the lake, I enjoyed...
Learning to cook is like learning any other art form; the more you try, the better you'll get. I keep thinking about this when I take a cooking lesson from Sujaya. We made dahl during our first cooking lesson, and in...
Your Family's Ultimate Guide to the Winter Season around the San Francisco Bay Area! Columbia Allergy is the nation’s leading network of renowned allergists and immunologists specializing in the diagnosis and treatment of children and adults with environmental and food...
At my son's tee ball practice earlier in the Fall, I was chatting with a few parents about what other sports they would be interested in signing their children up for. This was at the start of football season,...
Something I've learned from living in the Bay Area for six years: Lake Tahoe is the obvious first choice for local families looking for a getaway into nature, no matter the season. But for Southern Californians, that choice is...
Books are one of my essential hobbies and ways to explore the worlds around me that both engulf me in the stories and open my eyes to things and experiences I have never considered.  These days I am intentionally trying...
This week on Cooking with Sujaya, Indian Cooking for Beginners, I learned about Upma, a traditional South Indian breakfast dish. After spending 5 minutes prepping and plating this flavor-packed dish, I've decided it is the first dish I feel comfortable...
Editor's Note: Ask JLove, is a recurring series by Jlove, a parent guide and co-founder of Mercury Coach. Please comment below this article to have your questions answered by JLove. ---------------------- Welcome to Ask Jlove, where I will share the key things...
Editor note: This article was written by guest contributor, Lendri Purcell. Purcell Lendri Purcell is Co-President of Jonas Philanthropies and founder of Families Advocating for Chemical and Toxics Safety (FACTS). In her role at Jonas Philanthropies, Lendri drives the work...
Recently, I've had the pleasure of learning how to cook Indian food with my dear friend Sujaya. This week we tackled my favorite protein, shrimp! Until this week, our cooking lessons had focused on tempering, seasoning, and organizing your...

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