Olga Rosales Salinas
Olga Rosales Salinas is Managing Editor for San Francisco Bay Area Moms. As a freelance writer and journalist, her articles have been published nationally by Palabra, National Association of Hispanic Journalists. Her debut collection of poetry and prose, La Llorona, was published by Birch Bench Press in August of 2021. Her monthly column "Thriving While Anxious" is featured @ Jumble & Flow. In 2019 her philanthropy and activism began with a non-profit benefiting first-generation and immigrant students, The Rosales Sisters' Scholarship. She has had spotlights in the following podcasts and radio stations; Los Sotelos Podcast, The Hive Poetry Collective @ksqd.org, Walk the Talk Podcast, "Making a Difference with Sheetal Ohri" on Bolly 92.3 FM, and Roll Over Easy @BFFdotFM Radio.
A Wildgrain Subscription Bread Box is a Must Have for the Holidays and the...
I'm a busy mom of two-grade school-aged boys, a president and co-founder of a non-profit, and a working writer. I work extra hard during the holidays to make these facets of my life pop...
Onion Bhaji: Cooking with Sujaya, Indian Cooking for Beginners
I love onions. I love how versatile they become when you cook them and how you can add crunch to your salad by adding them raw. I love how you can caramelize them to...
Poori Masala: Cooking with Sujaya, Indian Cooking for Beginners
Learning to cook is like learning any other art form; the more you try, the better you'll get. I keep thinking about this when I take a cooking lesson from Sujaya. We made dahl during our...
Hella MomVersations™: November 2022 Podcast
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Welcome to Hella MomVersations, Keeping it Real With San Francisco Bay Area Moms. Local moms contribute to this community for local moms, and this podcast, Hella MomVersations....
Upma: Cooking with Sujaya, Indian Cooking for Beginners
This week on Cooking with Sujaya, Indian Cooking for Beginners, I learned about Upma, a traditional South Indian breakfast dish. After spending 5 minutes prepping and plating this flavor-packed dish, I've decided it is the...
Prawn Fry: Cooking with Sujaya, Indian Cooking for Beginners
Recently, I've had the pleasure of learning how to cook Indian food with my dear friend Sujaya. This week we tackled my favorite protein, shrimp! Until this week, our cooking lessons had focused on...
Lemon Rice: Cooking with Sujaya, Indian Cooking for Beginners
Welcome to the third installment of Cooking with Sujaya, Indian Cooking for Beginners. It's a new series here at San Francisco Bay Area Moms, where my friend Sujaya teaches me how to cook Indian...
Cooking with Sujaya: Indian Food for Beginners. Today’s Lesson, Sambar
https://youtu.be/sb2FKToUAtU
This is the second installment in Cooking with Sujaya. My dear friend, Sujaya, teaches me how to cook Indian cuisine. I'm no chef, but the meals that I cook (that I'm comfortable cooking) are...
Anxiety and The Holidays
Few things make me as anxious as the holiday season. The emotional weight of ambitious new and forming family traditions is overwhelming. So is shopping, decorating, and attending an excessive amount of holiday events....
Cooking with Sujaya: Indian Cooking for Beginners
Have you ever considered learning how to cook Indian food? Are you scared of seasoning or spice? When I met my friend Sujaya, who told me she made home-cooked meals, I was impressed, but...
